On Thursday 6/9, we were very lucky to have have two chemists from the University of Canterbury come in and provide an extension science experience for 40 students. With lab coats and safety goggles on, our young scientists relished the opportunity to extract iron from breakfast cereal, create an iron molecule and to observe some exciting demonstrations with liquid nitrogen and dry ice. There were so many fantastic questions asked, observations made, and of course lots of learning! Well done to the two groups of students who participated and thanks a lot to Sarah and Ricardo for providing their time, resources and expertise.